Menus
Menu
Starters
Salads
Dressing Choice: Bleu Cheese, Italian, Balsamic, Ranch, Greek, Parmesan Peppercorn, Honey Dijon, Poppy Seed, and Thousand Island.
Salad Additions:
Steak + Market Price | Fried or Grilled Chicken + $5.00 | Fried or Grilled Shrimp + $6.00 | Fried or Grilled Buffalo Chicken + $5.50 | Extra Dressing + $0.85 | Pita Bread
Soups
Italian Entrees
Choice of Pasta unless otherwise noted in description: Angel Hair, Fettuccine, or Ziti. All dinners served with side Caesar or garden salad. Take off $1.00 if not interested in the salad. Gluten friendly pasta available on select dishes available + $4.00. Bread and Butter Available with All Dinners
Land and Sea Entrees
Served with a Side Salad or Caesar Salad and choice of one side: French Fries, Spicy Fries, Tater Tots, Rice Pilaf, Garlic Mashed Potato, or Fresh Chefs Vegetable. Substitute Onion Rings + $2.00 Take off $1.00 if not interested in the salad.
Burgers & Plates
Served with a choice of one side: French Fries, Spicy Fries or Tater Tots. Substitute Onion Rings + $2.00
Hot and Cold 12" Subs
Served on a white sub roll, wheat or white wrap or Syrian bread, and topped with your choice of lettuce, tomato, onion, pickles, mayo, mustard, ketchup, and hots. Subs are not served with a side. Sides are available for an additional cost.
Add Ons:
Cheese + $0.50 | Bacon + $1.99
Build Your Own Pizza
Standard Toppings: Pepperoni, hamburger, sausage, bacon, ham, jalapeno pepper, tomato, black olive, mushrooms, broccoli, garlic, pineapple, banana pepper
Gourmet Toppings: Chicken, prosciutto, meatballs, feta cheese, spinach, pesto, roasted red pepper, eggplant, anchovy, artichoke heart
Specialty Pizzas
Calzones
Kids Menu
All kids meals are served with french fries except for pastas